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These succulent crustaceans are generally cooked in three ways: boiling, steaming, and grilling. There are talks about how adrenaline in lobsters alters the meats flavor, but that is yet to be proven. However, to be sure, some suggest hypnotizing lobsters before boiling to avoid the adrenaline rush. To hypnotize these delicious crustaceans, simply rub or massage their heads or abdomens. Youll notice that their tails will droop and their claws become more relaxed. Take advantage of this moment and add them in a big pot of boiling salted water. To do this, put them in the hot water claws first. Take them out as soon as their color changes to a bright, reddish orange. Serve them immediately with fresh butter or cool them slightly and pick their meat out for your favorite lobster recipes. Another method to cook lobsters is by steaming. Since this method only uses the heat of the steam, the lobsters remain succulent even when fully cooked because tasty juices are not lost in the water. However, since the lobsters are not immersed in liquid, flavoring them requires correct technique. Kill the lobsters first before steaming to prevent these crustaceans from climbing out of the pot. You can shock them in hot water or freeze them. Take a big pot and a wide rack to place the lobsters on. Its better to steam the crustaceans singly to avoid crowding. Flavor the steaming liquid with salt, pepper, and herbs and bring it to a rolling boil. Put a lobster in and steam. Make sure that the liquid does not reach the rack inside or your crustacean will boil instead of steam. As always, take each crustacean out when red to prevent overcooking. If youre brave enough to kill up lobsters, you can also grill them. This is a method not for the faint of heart. Take your knife and put it on the center of the crustaceans head. Slice through the head to kill the crustacean quickly. Slide the knife from head to tail to expose the sweet meat. Some lobster recipes suggest scooping out the meat and mixing it with other ingredients and stuffing the mixture back in the emptied lobster shells. Wrap them in foil and grill for a couple of minutes. Other recipes suggest giving the meat a crust of good Italian cheese and broiling them in the oven until the cheese melts. Enjoy! |
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