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There are many products available on the market that one can use to disinfect their kitchen space. Some may be better than others but as long as they have a sterilizing agent in them, they will be sufficient for cleaning your kitchen. It is suggested that you clean your kitchen at least once a day with whatever disinfectant you choose. There are an abundance of other hygienic tips that help to prevent food poisoning that one should follow in the kitchen as well. Since your hands and food act to contaminate each other, it is important that you wash them with anti-bacterial soap previous to and following the handling of risky foods. Utilizing different utensils for raw and cooked foods is necessary as well. It is also crucial that appliances, and not just counter tops and dishes, be cleaned regularly. Refrigerators should be scoured at least once a month and ovens, microwaves and other appliances should be cleaned whenever they show signs of filth. Changing towels in your kitchen is a must as well, as they become havens for bacteria when damp. |
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