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1 package of Old El Paso taco seasoning 1/2 cup of taco sauce 1/4 cup of water Simmer until thick ?Cool and pour in large rectangle casserole dish Spread an 8 ounce container of sour cream on top of ground beef mixture ?Cover with 1 8 ounce package of shredded mild cheddar cheese Top with 1/2 jar of sliced Jalepeno peppers Drain and spread sliced black olives (optional) Cool in refrigerator for 2 hours before serving Serve with Tortilla chips |


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