|
|
|
3 lb Roast beef 3 lb Potatoes 4 oz Mushrooms 3 Carrots 1 oz Butter 1 Onion 2 tbsp Plain Flour 2 tbsp Worcestershire sauce cup stock or dry red wine Pre-heat oven to 375F. Cut the carrots and potato into large chunks. Place the roast beef into a large roasting pan, surround with the vegetables. Then, add enough stock or water to fill half the pan. Cover tightly and place in oven, bake for 3 to 4 hours. Remove of the juices, place in a saucepan and bring to the boil. Mix the flour and butter to a paste, whisk into the liquid adding the Worcestershire sauce just before serving. Serves 6 |
加入最爱