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Having also been awarded its second Michelin Star this year, Midsummer House has firmly established itself on the culinary map. Midsummer House is the only additional two-star restaurant in this years guide and remains the only Michelin star restaurant in East Anglia. Midsummer received its first Michelin Star in 2002 and the team has been working towards receiving this second star ever since. Having recently undergone a major refurbishment and having new menus created, Midsummer House certainly deserves this prestigious accolade. Cliffords cooking is based upon a sound grounding in French technique and he constantly seeks to improve and innovate: low temperature cooking, jellies, foams and unexpected contrasts of taste, texture and temperature. A research kitchen has recently been added to the building in which Clifford experiments with new ingredients, processes and dishes. A plasma screen has also been installed in the private dining room so guests can watch their choice of dishes being prepared, a rare opportunity to watch the man of genius at work. Chef/Patron Clifford, who started his career as a kitchen assistant at Canterbury College comments, I have worked towards this award for many years and am delighted that along with my team all our efforts have been recognised. For more information please view the Venue Reservations website at: www.venuereservations.co.uk |
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